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Laotian cuisine — Lao cuisine is the cuisine of the Lao ethnic group of Laos and Northeast Thailand (Isan). Lao food is distinct from other Southeast Asian cuisines. The staple food of the Lao is sticky rice. Galangal and fish sauce are important ingredients. The… … Wikipedia
Som tam — or Som tum (Thai: , IPA: som ɗam) also known as Tam mak hoong (Lao: ??????????, Isan: ตำมักหุ่ง, IPA: ɗam mak huŋ) is a spicy salad made from shredded unripened papaya originally from Laos and Lao settled Isan region of northeastern Thailand.… … Wikipedia
